Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Abilene Christian University Dining at 1600 Campus Court in Abilene, TX, is seeking a full-time Sous Chef to join their dynamic culinary team. Abilene Christian University is known for delivering quality dining experiences that cater to a diverse student body and campus community. This role offers the opportunity to work in a vibrant educational environment focused on hospitality, culinary excellence, and student satisfaction. The Sous Chef will play a critical role in the kitchen, supporting the Executive Chef in the preparation and cooking of food, managing kitchen operations, and leading a team of food-service associates.
The Sous Chef position... Show More
The Sous Chef position... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a sous chef
- Ability to work a full-time schedule including nights and weekends
- Understanding of food safety regulations
- Strong leadership and supervisory skills
- Capability to handle multiple tasks in a fast-paced environment
- Excellent communication skills
- Willingness to comply with company policies and procedures
Job Qualifications
- Prior experience as a sous chef
- Knowledge of food safety and sanitation standards
- Ability to supervise and lead a team of food service associates
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Ability to work nights and weekends
- Aptitude for handling inventory and monitoring food production
- Customer service-oriented mindset
- Ability to maintain cleanliness and sanitation in kitchen operations
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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