Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned food service provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit is a leader in the culinary industry, focusing on sustainable seafood, cage-free eggs, and scratch cooking using fresh, local ingredients. The company prides itself on promoting diversity of thought and inclusion, fostering a positive work environment where associates can grow and make a meaningful difference. Bon Appetit offers competitive wages and comprehensive benefits designed to support the well-being and professional development of its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in scratch cooking
- supervisory experience preferred
- knowledge of food safety and sanitation practices
- ability to multitask in a fast-paced environment
- excellent organizational skills
- strong attention to detail
Job Qualifications
- Previous experience in scratch cooking
- prior supervisory experience in a kitchen setting
- strong knowledge of food safety and sanitation regulations
- ability to manage inventory and control waste
- excellent communication and interpersonal skills
- ability to work varying full-time hours
- experience with cooking from scratch using fresh, local ingredients
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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