Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University is a renowned public research university located in College Station, Texas. It is known for its commitment to excellence in education, research, and community engagement. As a respected institution, Texas A&M offers a wide range of services and opportunities to students, faculty, and staff. Among its many departments, the university hosts dining services managed by Compass Group, a global leader in food service management. This setup ensures that those who work within foodservice roles have access to the best resources, training, and career advancement opportunities.
The role of Sous Chef at Texas A&M University is a full-... Show More
The role of Sous Chef at Texas A&M University is a full-... Show More
Job Requirements
- Previous culinary experience
- ability to work full time with varying schedules
- eligibility to work in the United States
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous culinary experience
- ability to supervise and train staff
- knowledge of food safety and sanitation procedures
- strong communication skills
- leadership and organizational abilities
- problem-solving skills
- customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of products and supplies, tracks production, consumption and waste, and informs supervisor when supplies or products are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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