Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional culinary experiences and hospitality services across a wide range of industries. Within the healthcare sector, TouchPoint Support Services, a division of Compass Group, plays a vital role in creating an environment that fosters healing and comfort for patients, their families, and visitors. Located at Ascension Saint Thomas Hospital Midtown in Nashville, Tennessee, TouchPoint exemplifies the values of compassion, service, and excellence, operating with a mission focused on supporting Ascension Health's promise to improve the health and well-being of vulnerable populations. This commitment extends beyond food and service... Show More
Job Requirements
- Minimum three years of prior kitchen supervisor experience
- Ability to work full time with flexible days and hours
- Weekend availability required
- Ability to follow approved recipes and production standards
- Commitment to food safety and sanitation procedures
- Effective interpersonal and communication skills
- Physical ability to maintain sanitation standards and handle kitchen equipment
Job Qualifications
- Minimum three years of prior kitchen supervisor experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Excellent communication and customer service skills
- Ability to manage inventory and control food costs
- Understanding of menu planning and food preparation techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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