Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes and dining venues across the United States, serving corporations, universities, museums, and public restaurants. The company has a strong commitment to socially and environmentally responsible sourcing, offering fresh, locally sourced ingredients and cooking all food from scratch. Bon Appetit emphasizes sustainable practices ranging from sourcing sustainable seafood to using cage-free eggs, leading the industry in responsible food service. Founded on principles of quality, sustainability, and community, Bon Appetit strives to create exceptional dining experiences while supporting ethical food choices. The company also promotes diversity and inclusion as... Show More
Job Requirements
- Previous scratch cooking, supervisory, and inventory experience preferred
- Ability to perform essential duties with or without reasonable accommodation
- Must be able to maintain a clean and safe working environment
- Availability to work Monday through Friday on a full-time basis
- Willingness to comply with company policies and maintain drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Previous experience in scratch cooking
- Experience supervising kitchen or food service staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and leadership skills
- Ability to communicate effectively with team members and customers
- Basic inventory management skills
- Ability to work flexible hours as required
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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