Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas - Rio Grande Valley, located at 200-298 N Sugar Road, Edinburg, TX 78541, is a leading educational institution committed to providing excellence in higher education and fostering community engagement. As part of its comprehensive campus services, the university offers diverse dining options through its partnership with trusted food service providers, ensuring quality meals are prepared and served to students, staff, and visitors. The university is currently seeking a dedicated and skilled full-time Sous Chef to join its dynamic culinary team. This position offers a competitive fixed pay rate of $18.00 per hour and operates primarily during... Show More
Job Requirements
- Prior culinary experience
- knowledge of inventory management
- ability to work full-time with varying schedules
- capability to meet physical demands of kitchen work
- adherence to food safety standards
- ability to supervise and train staff
- effective communication skills
- availability to work weekends or holidays if necessary
Job Qualifications
- Prior culinary experience
- knowledge of inventory management
- understanding of food safety and sanitation regulations
- supervisory experience preferred
- ability to train and lead staff
- strong organizational skills
- excellent communication skills
- customer service orientation
- flexibility to work variable hours and days
- ability to maintain high standards of food quality and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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