Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Health and wellness programs
Job Description
Compass Group, through its Flik Independent School Dining division, is a leader in transforming private and independent school foodservice across more than 300 communities for over 40 years. The company is deeply committed to delivering exceptional foodservice experiences by focusing on fresh, locally sourced ingredients and sustainable agricultural practices that benefit communities. Flik Independent School Dining isn’t just about providing meals; it combines cutting-edge nutrition education programs designed to empower students to make smart and healthy food choices daily. This holistic approach to foodservice nourishes the whole person, creates community through excellent food and programming, and prioritizes doing what is... Show More
Job Requirements
- Prior culinary experience preferred
- Ability to work full-time including Tuesday through Saturday, 12:30 pm to 9:00 pm
- Ability to perform essential functions with or without reasonable accommodation
- Compliance with corporate, state and federal food safety standards
- Ability to supervise and train hourly staff
- Strong organizational skills
- Availability to start immediately
Job Qualifications
- Prior culinary experience
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to manage inventory and monitor product quality
- Excellent communication and interpersonal skills
- Ability to work a full-time schedule, Tuesday through Saturday from 12:30 pm to 9:00 pm
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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