Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is currently seeking skilled full-time Sous Chefs to join their team at the University of Alaska Fairbanks Administration located at 1731 S Chandalar, Fairbanks, AK 99775. Compass Group is renowned for its commitment to excellent food service, high safety standards, and employee development. This company operates across various sectors including education, and is dedicated to creating meaningful career opportunities and fostering professional growth for their associates. They uphold a culture that values diversity, inclusion, and respect for all employees regardless of background or status. This position offers a competitive fixed pay rate... Show More
Job Requirements
- High school diploma or equivalent
- culinary training or relevant experience
- prior experience in a food service or kitchen environment
- ability to supervise staff
- knowledge of food safety regulations
- strong organizational and multitasking abilities
- good interpersonal skills
- ability to work varying shifts including days and weekends
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Culinary experience
- strong knife skills
- customer service skills
- knowledge of sanitation and food safety standards
- supervisory and team leadership skills
- effective communication skills
- ability to manage inventory and control food waste
- ability to work flexible schedules
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing scheduling payroll training counseling and participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate state and federal food safety and sanitation procedures
- ensures proper food handling presentation portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment supplies and utensils cleans workstation thoroughly before leaving area keeps display equipment clean and free of debris during meal service to comply with all sanitation safety production and merchandising requirements
- interacts with customers to resolve complaints in a friendly service-oriented manner relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies tracks product production consumption and waste informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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