Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University, located in College Station, TX, is a renowned institution known for its commitment to excellence in education, research, and community engagement. The university fosters a vibrant campus life and supports a diverse and inclusive environment for students, faculty, and staff alike. Texas A&M is home to a wide array of academic programs and offers a dynamic atmosphere where innovation and tradition blend seamlessly.
Compass Group, a global leader in foodservice management, proudly partners with Texas A&M University to provide exceptional dining experiences across the campus. Compass Group is dedicated to offering opportunities that empower employees to grow p... Show More
Compass Group, a global leader in foodservice management, proudly partners with Texas A&M University to provide exceptional dining experiences across the campus. Compass Group is dedicated to offering opportunities that empower employees to grow p... Show More
Job Requirements
- Previous culinary experience is required
- ability to work a full-time schedule with varying hours and days
- good physical stamina and ability to work in a fast-paced environment
- excellent organizational and multitasking skills
- capacity to supervise and train staff effectively
- basic knowledge of food safety regulations
- strong interpersonal skills and professional demeanor
Job Qualifications
- Previous culinary experience
- supervisory or leadership experience in a kitchen setting
- knowledge of food safety and sanitation standards
- ability to manage a team and coordinate kitchen activities
- strong communication and customer service skills
- understanding of menu items and food production processes
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and disciplinary action
- stores food according to corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstations thoroughly
- interacts with customers to resolve complaints in a friendly, service-oriented manner and communicates with supervisors
- demonstrates complete understanding of daily menu items and explains them accurately to associates and customers
- monitors inventory and deliveries of product and supplies, tracks production, consumption and waste
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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