Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, serving millions of people each day across a diverse portfolio of sectors including education, healthcare, business and industry, sports and leisure, and defense. As a pioneering company with a strong commitment to diversity and inclusion, Compass Group is dedicated to delivering exceptional foodservice experiences that nourish both body and community. With a focus on sustainability and quality, the company partners with local suppliers and emphasizes fresh, wholesome ingredients that support healthy living and environmental stewardship. This dedication has established Compass Group as one of the most trusted names in the foodservice... Show More
Job Requirements
- Previous sous chef experience required
- ability to work full time Monday through Friday with varied hours
- must comply with food safety and sanitation regulations
- capable of supervising and coordinating kitchen staff
- must be able to perform physical tasks related to food preparation and kitchen management
- must be able to work in a fast-paced environment and maintain composure under pressure
- willingness to participate in employee referral program
Job Qualifications
- Previous sous chef experience
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and production standards
- experience in staff training and scheduling
- excellent communication and customer service skills
- ability to manage inventory and reduce waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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