Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a leading brand under Compass Group, is dedicated to enhancing workplace experiences through innovative foodservice solutions. As an industry leader, Canteen combines food, service, and technology to create environments where employees can enjoy quality break times, fostering connection and productivity within organizations. With a commitment to excellence and customer satisfaction, Canteen serves a diverse range of clients by providing markets, office coffee and snacks, unattended retail, and culinary services. This dynamic company values its people, recognizing that their dedication and passion drive its continuous growth and transformation of the foodservice industry.
Currently, Canteen is seeking a full-time ... Show More
Currently, Canteen is seeking a full-time ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation and supervision
- ability to comply with food safety and sanitation standards
- strong organizational and time management skills
- physical ability to stand for extended periods and lift heavy items
- willingness to work early morning shifts
- ability to work full time
- legal authorization to work in the United States
Job Qualifications
- Prior experience in catering, grill, action station, and supervisory roles
- strong leadership and team management skills
- knowledge of food safety practices and sanitation procedures
- ability to work flexible hours including early mornings
- excellent communication and customer service skills
- ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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