Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in culinary services and food management, proudly operating as a member of Compass Group, one of the top global leaders in food service. Based in Colorado Springs, Colorado, Unidine is focused on providing exceptional dining experiences across various venues, catering to a wide range of clientele with a commitment to quality, safety, and innovation in food preparation. Revered for its dynamic work culture and career growth opportunities, Unidine fosters an environment where culinary professionals can thrive and grow alongside a talented and supportive team. This dedication to excellence not only enhances the lives... Show More
Job Requirements
- Prior culinary supervisory experience required
- Ability to work a full-time schedule including varying day shifts
- Must be able to maintain high standards of food safety and sanitation
- Capable of handling customer interactions professionally
- Ability to lead, train and manage food service associates
- Reliable and punctual
- Must be able to work in a dynamic kitchen environment under pressure
Job Qualifications
- Prior culinary supervisory experience
- Knowledge of food safety and sanitation procedures
- Ability to manage and lead a team effectively
- Strong culinary skills and attention to detail
- Excellent communication and customer service skills
- Ability to multitask and work in a fast-paced environment
- Understanding of inventory management and production tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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