Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a leading foodservice provider, is hiring immediately for full-time Sous Chef positions at the Cleveland Museum of Art located at 11150 East Boulevard, Cleveland, OH 44106. Bon Appetit is known for operating over 1,000 cafés nationwide across corporate, university, and museum environments. They maintain a strong commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, while cooking everything from scratch with fresh, local ingredients. This commitment to quality and sustainability makes Bon Appetit a standout in the foodservice industry. The employment is full-time with a flexible schedule that may include days, nights,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary and leadership experience required
- Open availability to work varied hours including weekends and nights
- Ability to perform physical tasks associated with kitchen work
- Knowledge of food safety standards and regulations
- Must be able to work in a fast-paced environment
- Excellent interpersonal skills
Job Qualifications
- Previous culinary experience
- Leadership experience in a kitchen setting
- Knowledge of food safety and sanitation regulations
- Ability to supervise and train staff
- Strong communication and customer service skills
- Ability to manage inventory and control waste
- Flexibility to work varied shifts including days, nights and weekends
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action as appropriate
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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