Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Flexible spending account
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional culinary experiences and service excellence. As one of the world’s most respected companies in the foodservice industry, Compass Group operates through its many divisions, with Eurest being a prominent brand focused on corporate dining and foodservice solutions. Eurest embraces a culture of ownership, community enrichment, and innovation, serving some of the most successful corporations worldwide, including numerous Fortune 500 companies. The company is dedicated to diversity, inclusion, and creating a supportive work environment for all associates. By leveraging global resources alongside a strong local presence, Compass Group... Show More
Job Requirements
- Prior management and cooking experience required
- Ability to work full time with flexible days from 2:00 pm to 10:00 pm
- Must be able to perform essential functions of the position with or without accommodation
- Must comply with all corporate, state, and federal food safety standards
- Ability to supervise and train staff
- Must be able to interact professionally with customers
- Must maintain sanitation and safety standards
- Willingness to perform other duties as assigned
- Must be committed to diversity and inclusion policies
Job Qualifications
- Prior management experience in a kitchen environment
- Proven cooking experience with knowledge of food preparation standards
- Strong leadership and supervisory skills
- Ability to maintain food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage inventory and ordering processes
- Flexibility to work varying shifts, including evenings
- High school diploma or equivalent
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils, and clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of products and supplies, track production, consumption, and waste, and inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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