Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a division of Compass Group, is a renowned food service provider operating over 1,000 cafes across corporate campuses, universities, museums, and a variety of public restaurants throughout the United States. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry in sustainable food practices, including the use of fresh, local ingredients, sustainable seafood, and cage-free eggs. The company prides itself on cooking everything from scratch, ensuring high-quality meals that satisfy customers while supporting local communities and promoting environmental stewardship. As a leading employer in the foodservice sector, Bon Appetit offers competitive... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous culinary experience preferred
- Ability to work full-time Monday through Friday with variable hours
- Ability to supervise and coordinate kitchen staff
- Compliance with all food safety and sanitation regulations
- Strong organizational and multitasking abilities
- Good communication skills
- Ability to resolve customer complaints professionally
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of culinary experience preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to follow approved recipes and production guidelines
- Excellent communication and interpersonal skills
- Customer service orientation
- Ability to manage inventory and control waste
- Familiarity with kitchen equipment maintenance and cleaning procedures
- Ability to work flexible hours Monday through Friday
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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