Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent division of Compass Group, one of the world’s leading foodservice and hospitality companies. Morrison Living specializes in providing exceptional culinary and hospitality services to senior living and healthcare communities. With a commitment to creating memorable dining experiences, Morrison Living leverages its industry expertise to foster environments where food and care go hand in hand. The company prioritizes innovation and quality in its culinary approach while emphasizing the well-being and satisfaction of those they serve. They are known for their robust benefits and inclusive work culture that values every team member's contribution, supporting career growth and... Show More
Job Requirements
- high school diploma or equivalent
- relevant food service experience
- prior managerial or supervisory experience
- experience working in healthcare or senior living foodservice settings
- ability to work full time with flexible schedule including weekends and holidays
- capability to perform physical kitchen tasks
- willingness to adhere to food safety and sanitation protocols
Job Qualifications
- food service experience
- managerial or supervisory experience
- healthcare foodservice experience
- ability to lead and train kitchen staff
- knowledge of food safety regulations and sanitation standards
- strong interpersonal and communication skills
- ability to manage inventory and ordering processes
Job Duties
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food in designated areas adhering to corporate, state and federal food safety and sanitation guidelines
- ensures proper food handling, presentation, portion control, and serving temperature maintenance
- maintains sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly
- interacts with customers to resolve complaints in a friendly and service-oriented manner
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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