Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a reputable company within the hospitality industry, operating under the umbrella of Compass Group, one of the top hospitality companies in the nation. The company focuses on delivering exceptional culinary experiences and outstanding service to its guests. With a commitment to excellence and a supportive work environment, Unidine fosters a culture where employees are empowered to make a meaningful impact daily. Situated at Revel Scottsdale, located at 8225 East Indian Bend Road in Scottsdale, AZ, this role offers an exciting opportunity to be part of a dynamic team dedicated to culinary innovation and exceptional food service.
... Show More
... Show More
Job Requirements
- Previous related experience is required
- Open availability preferred
- Ability to work full time schedule
- Strong leadership and organizational skills
- Ability to perform cooking and kitchen management tasks
- Excellent communication skills
- Must comply with all health and safety standards
Job Qualifications
- Previous culinary experience in a kitchen environment
- Experience in supervising and training food service staff
- Knowledge of food safety and sanitation regulations
- Ability to follow approved recipes and maintain production standards
- Strong communication and interpersonal skills
- Ability to manage inventory and control costs
- Ability to work flexible schedules and handle a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: