Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Greensboro College Dining, located at 815 West Market Street in Greensboro, North Carolina, is a dedicated dining service provider committed to delivering high-quality, nutritious meals to the college community. As part of Chartwells Higher Education, which operates under the Compass Group umbrella, Greensboro College Dining emphasizes a culture of respect, diversity, and inclusion, catering to the diverse tastes and dietary needs of students, faculty, and staff. The dining services team takes pride in creating vibrant and welcoming food environments, promoting wellness, and supporting the academic mission by offering fresh and flavorful dining options in a safe, sanitary setting. Greensboro College... Show More
Job Requirements
- Prior cooking or food service experience is required
- Ability to work full-time with schedule flexibility including weekends
- Strong interpersonal and communication skills
- Commitment to maintaining food safety and sanitation standards
- Physical ability to stand for long periods and perform kitchen tasks
- Legal authorization to work in the United States
- Willingness to comply with company policies and procedures
Job Qualifications
- Prior cooking or food service experience
- Experience supervising and training food service staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control waste
- Strong communication and customer service skills
- Ability to work varied shifts including weekends
- Leadership experience in a kitchen environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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