Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts FSAs
Job Description
Greensboro College Dining, located at 815 West Market Street in Greensboro, North Carolina, is a vibrant dining service provider dedicated to delivering quality meals to the college community. As part of the reputable Chartwells Higher Ed brand under Compass Group, Greensboro College Dining emphasizes excellence in food service, culinary innovation, and outstanding customer experience. They are known for maintaining high standards in food safety, quality, and customer satisfaction, serving the diverse needs of students, faculty, and staff on campus. The establishment operates with a commitment to inclusivity, diversity, and fostering a supportive work environment where employees are valued and empowered... Show More
Job Requirements
- Prior cooking or food service experience is required
- Ability to work full time with varying day shifts and weekend availability
- Must be able to follow approved recipes and production standards
- Ability to supervise and manage hourly food service associates
- Must maintain food safety, sanitation, and hygiene standards
- Ability to handle food storage and inventory control
- Must interact professionally with customers and resolve complaints
- Physical ability to perform kitchen duties
- Must be able to work in a fast-paced environment
- Availability for work during peak production and service hours
- Ability to perform other duties as assigned
Job Qualifications
- Prior cooking or food service experience
- Ability to supervise and coordinate activities of food service associates
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and multitasking skills
- Ability to interact effectively with customers
- Clear understanding of daily menu items
- Basic knowledge of inventory management
- Strong communication and interpersonal skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly and keeps display equipment clean during meal service
- Interacts with customers to resolve complaints and relay information to supervisor
- Demonstrates complete understanding of daily menu items and explains them to associates and customers
- Monitors inventory and deliveries, tracks product production, consumption, and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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