Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Utah Athletics department is seeking a qualified and experienced Sous Chef to join their dynamic culinary team. Based in Salt Lake City, Utah, at 580 Guardsman Way, this full-time position offers an exciting opportunity to contribute to the food service operations within a vibrant campus environment. The University of Utah Athletics is committed to providing excellent service and high-quality dining experiences to students, staff, and visitors. Their culinary team plays a pivotal role in supporting these goals by preparing delicious meals, maintaining high standards for food safety and sanitation, and fostering a welcoming atmosphere for all guests.... Show More
Job Requirements
- High school diploma or equivalent
- at least three years of experience as a sous chef
- knowledge of food safety and sanitation regulations
- ability to supervise and coordinate kitchen staff
- strong organizational skills
- excellent interpersonal and communication skills
- ability to handle physical demands of the job including standing for long periods
- flexibility to work varied schedules
Job Qualifications
- At least three years of experience as a sous chef
- proven leadership skills in a food service environment
- strong knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to manage and train staff
- experience with inventory management and cost control
- capability to work flexible hours depending on business needs
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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