Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading foodservice company that operates as a member of Compass Group, one of the largest and most respected hospitality providers in the world. Specializing in creating exceptional dining experiences across various sectors such as healthcare, education, and corporate environments, Unidine prides itself on its commitment to quality, innovation, and customer satisfaction. With a focus on fresh, chef-driven menus and a dedication to nutritional excellence, Unidine ensures every meal served not only meets but exceeds the expectations of its customers. The company culture fosters collaboration, personal growth, and a spirit of teamwork, making it a highly regarded employer... Show More
Job Requirements
- Valid Food Handler's card
- Minimum of 1 year sous chef or equivalent experience preferred
- Ability to work full-time Wednesday through Sunday from 10:30 am to 7:30 pm
- Ability to follow approved recipes and production standards
- Strong organizational and multitasking skills
- Ability to train and supervise hourly food service associates
- Commitment to food safety and sanitation
- Excellent customer service skills
Job Qualifications
- Valid Food Handler's card preferred
- Previous sous chef experience preferred
- Strong leadership and supervisory skills
- Ability to manage kitchen operations efficiently
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work a full-time schedule Wednesday through Sunday
- Culinary degree or relevant culinary training is an advantage
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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