Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
401(k)
Job Description
Spectrum Retirement Communities is a distinguished organization dedicated to creating vibrant, inclusive living environments for seniors. With a mission centered around compassionate care, active lifestyles, and fearlessly embracing the later stages of life, Spectrum Retirement fosters a community where residents can live without limits and share meaningful stories. The company emphasizes a culture rich in compassion, hard work, and fun, making it a rewarding and engaging place for its employees who are committed to delivering exceptional service and care to its senior residents. Spectrum Retirement Communities operates within the senior living industry, providing a range of services designed to enhance... Show More
Job Requirements
- High school diploma or equivalent
- managers food handlers permit
- ability to work full time including weekends and holidays
- previous leadership experience preferred
- experience in senior living industry preferred
- strong communication skills
- self-motivated and organized
- ability to multitask and work independently
Job Qualifications
- Previous experience in the senior living industry preferred, but not required
- high school diploma or equivalent is required, college or culinary training is preferred
- previous leadership experience is preferred
- must hold a managers food handlers permit
- experience in an office environment, answering phones or customer service preferred
- must be self-motivated, organized, and professional
- must be able to work independently and handle multiple tasks at one time
- strong communication skills are critical
Job Duties
- Hires and trains line cooks and dishwashers under general direction of the director of F&B
- places food and supply orders
- completes and documents safety audits and monthly in-service trainings
- ensures correct plate presentation prior to dishes leaving the kitchen
- oversees kitchen labor and food cost
- monitors budget
- prepares high quality food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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