Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide for corporations, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. The company has built a reputation for fostering diversity of thought and inclusion, which is central to its success and work culture. Employees at Bon Appetit benefit from a supportive and dynamic environment where competitive wages, opportunities for learning and growth, and the chance to make a meaningful difference in the world... Show More
Job Requirements
- Valid Food Handler's card preferred
- ability to work a full-time schedule including Monday, Thursday, and Friday through Sunday with varying hours
- capability to supervise and coordinate kitchen staff
- knowledge of standard kitchen equipment and food preparation techniques
- commitment to maintaining a clean and safe work environment
- ability to communicate effectively with team members and customers
- flexibility to perform various kitchen duties as required
Job Qualifications
- High school diploma or equivalent
- proven experience as a sous chef or in a similar kitchen supervisory role
- knowledge of food safety regulations and sanitation standards
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
- ability to work under pressure in a fast-paced environment
- culinary degree or certification is a plus
- familiarity with sustainable sourcing practices
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies, track product production, consumption, and waste, and inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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