Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401k with match
Paid Time Off
bonus
Career development opportunities
Flexible Schedule
supportive work environment
Job Description
Maplewood Senior Living is a distinguished operator of premier senior living communities across five states and Washington, D.C., featuring two well-regarded brands: Maplewood and Inspir. Recognized nationally for innovation in the senior living sector, Maplewood is committed to delivering excellent, personalized care tailored to the unique needs of its residents. Their services encompass independent living, assisted living, and specialized memory care that focuses on enhancing the quality of life for seniors in a compassionate and supportive environment. The company fosters a dynamic workplace culture that prioritizes employee empowerment, professional growth, and making a meaningful impact through exceptional service.
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Job Requirements
- Minimum two years experience working under an Executive Chef or Sous Chef in a restaurant setting
- ServSafe certification required
- ability to read, write, and speak English
- working knowledge of state and local rules and regulations related to health and safety in food preparation
- knowledge of cooking times and appropriate temperatures for all food items in accordance to state guidelines
- ability to demonstrate a wide range of food preparations and culinary skills
- ability to work a flexible schedule including evenings and weekends
- physical ability to stand for long periods and perform kitchen duties
- understanding of senior culinary needs preferred
- NYC Food Handler Certificate preferred
Job Qualifications
- Minimum two years experience working under an Executive Chef or Sous Chef in a restaurant setting
- minimum two year advanced degree in culinary or hospitality or culinary training in a college program preferred
- ServSafe certification required
- NYC Food Handler Certificate preferred
- working knowledge of state and local rules and regulations related to health and safety in food preparation
- knowledge of cooking times and appropriate temperatures for all food items in accordance to state guidelines
- demonstrate ability in a wide range of food preparations and culinary skills
- experience in dealing with seniors and their culinary needs preferred
- ability to read, write, and speak English
- culinary training in a college program preferred
Job Duties
- Acting as the primary point of contact between the memory care floors and the main kitchen and culinary team, ensuring seamless communication and food service operations
- coordinating and facilitating cooking-related activities for residents, such as baking cookies, making smoothies, and other culinary experiences
- creating a warm, inviting dining atmosphere and ensuring the culinary experience is top-notch for memory care residents
- owning and overseeing both the front and back of house kitchen and dining room operations on the memory care floors to ensure cleanliness, organization, and efficiency
- collaborating with Memory Care and Culinary leaders to ensure mealtimes and culinary activities meet company standards
- assisting residents during meals and culinary experiences in the kitchens/dining rooms
- assisting with the flow of food and meals from the main kitchen to memory care dining areas
- ensuring kitchens and dining rooms are fully stocked with necessary supplies
- liaising with the main kitchen to order and replenish supplies as needed, ensuring no disruption to the culinary experience of the residents
- conducting regular inventory checks and maintaining stock levels accordingly
- setting and clearing tables before and after meals
- maintaining cleanliness and organization in the kitchen and dining areas, including cleaning up after meals and preparing for subsequent meals
- recording food temperatures and ensuring compliance with health and safety standards
- soliciting feedback from residents and their families about the ambiance and making changes accordingly
- providing outstanding customer service to all residents and visitors of residents in the community
- being flexible in work schedule to accommodate special events and evening/weekend programs
- assisting with the execution of special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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