Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent hospitality company known for delivering exceptional culinary experiences across various locations in the United States. As a member of Compass Group, one of the largest foodservice companies in the world, Morrison Living emphasizes innovation, quality, and a people-centered approach to hospitality. The company is dedicated to creating memorable dining experiences by combining culinary excellence with a warm, welcoming environment. With a strong reputation built on teamwork, creativity, and respect for diverse culinary traditions, Morrison Living stands out as an ideal employer for professionals seeking to grow their careers in the hospitality and foodservice industry.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen supervisory or management experience preferred but not required
- Ability to work full-time Monday through Friday from 10:00 am to 6:30 pm
- Ability to perform kitchen duties including food preparation and cooking
- Compliance with corporate, state and federal food safety regulations
- Strong communication and leadership skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen supervisory or management roles preferred
- Strong culinary skills and knowledge of food preparation techniques
- Excellent leadership and interpersonal skills
- Ability to communicate clearly with team members and customers
- Knowledge of food safety and sanitation regulations
- Ability to handle multiple tasks efficiently
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstations thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and explains them accurately to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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