Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional hospitality experiences in a variety of settings including healthcare, education, business, and leisure. One of its specialized divisions, TouchPoint Support Services, plays a pivotal role in enhancing patient care by managing food and environmental services within Ascension Health hospitals across the United States. TouchPoint Support Services is deeply committed to supporting the healing process through high-quality meals, cleanliness, and thoughtful service. This division values service-oriented individuals who are passionate about making a positive impact in healthcare environments, supporting patients, their families, and hospital staff with utmost care... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of kitchen supervisory experience
- Ability to work full-time with weekend availability
- Knowledge of food safety standards and procedures
- Strong leadership abilities
- Good communication skills
- Ability to handle physical demands of the job
Job Qualifications
- Three years of prior kitchen supervisor experience
- Knowledge of food safety and sanitation procedures
- Experience in food preparation and cooking
- Ability to supervise and lead a team
- Strong communication and customer service skills
- Ability to manage inventory and control waste
- Flexibility to work varying shifts including weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area and keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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