Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated service provider focused on hospitality within Ascension Health hospitals across the United States. Situated in Nashville, Tennessee, at the Ascension Saint Thomas Hospital Midtown, this organization plays a critical role in enhancing patient care beyond medical treatment by offering exceptional food service, sanitation, and a warm, welcoming environment. They take pride in positively impacting the healing process through excellent food preparation, clean facilities, and attentive customer service. TouchPoint is proud to be part of Compass Group, a leader in the global foodservice industry, committed to equal employment opportunities and fostering an inclusive environment for... Show More
Job Requirements
- Three years of prior kitchen supervisor experience
- ability to work full time including varied days and hours
- weekend availability
- adherence to food safety and sanitation regulations
- capability to lead and coordinate kitchen staff
- commitment to quality and service standards
Job Qualifications
- Minimum three years of prior kitchen supervisor experience
- strong leadership and people management skills
- knowledge of food safety and sanitation standards
- ability to work varied shifts including weekends
- excellent communication and interpersonal skills
- customer service oriented attitude
Job Duties
- Cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- monitors inventory and deliveries of product and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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