Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $21.55
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a leader in senior living that is committed to providing compassionate, high-quality care and enriching lifestyles for older adults. With a philosophy rooted in the belief that aging should be fearless and life should be lived without limits, Spectrum Retirement fosters a supportive environment where residents can thrive socially, physically, and emotionally. The organization has built a strong reputation for delivering exceptional services, combining hard work with genuine care and a sense of fun to create communities where seniors feel valued and engaged. Spectrum Retirement Communities encompasses a variety of living options tailored to meet the... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership experience preferred
- Managers Food Handlers permit or willingness to obtain it
- experience in office environment or customer service preferred
- self-motivated and organized
- able to work independently and multitask
- strong communication skills
Job Qualifications
- High school diploma or equivalent is required, college or culinary training is preferred
- previous leadership experience is preferred
- must hold a Managers Food Handlers permit or be willing to obtain it
- experience in an office environment or customer service is preferred
- must be self-motivated, organized, and professional
- must be able to work independently and handle multiple tasks simultaneously
- strong communication skills and ability to work with residents, family members, and team members
Job Duties
- Hire and train line cooks and dishwashers under the direction of the Director of F&B
- place food and supply orders
- complete and document safety audits and monthly in-service trainings
- ensure correct plate presentation prior to dishes leaving the kitchen
- oversee kitchen labor and food cost and monitor budget
- prepare high quality food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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