Sous Chef (Full-Time)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
Employee assistance program
meal discounts
Retirement Plan
Job Description
Cincinnati's Ronald McDonald House is a renowned non-profit organization dedicated to providing a supportive and compassionate environment for families with seriously ill children. Focused on alleviating the burden of hospital stays, the House offers a comforting home-away-from-home where families can stay close to their hospitalized children. This organization thrives on a culture of fun, collaboration, gratitude, and compassion, which is reflected in every facet of their operations and community services. Staff and volunteers work together to ensure that guest families receive the best care, support, and nourishment during challenging times. The House operates with a strong commitment to its core... Show More
Job Requirements
- Reliable and proud of work
- Meticulous about detail and accuracy
- Ability to work effectively in a fast-paced environment
- Enjoy building relationships with diverse people
- Upbeat and professional demeanor
- Timely, great at prioritizing and multi-tasking
- Good communication skills
- Highly motivated and self-starter
- Service mentality
- Desire to make an impact through work
- 1-3 years culinary experience
- Diploma or degree in culinary field preferred
- Food handler and ServSafe certifications preferred
Job Qualifications
- 1-3 years culinary experience
- Diploma or degree in the culinary field preferred
- Food handler and ServSafe certifications preferred
- Strong communication skills
- Ability to work with diverse personalities
- Knowledge of nutrition, food costing, sourcing, meal production and planning
- Knowledge of health and safety regulations for commercial food establishments
- Experience leading and instructing volunteer groups
- Ability to operate commercial kitchen equipment
- Team player with a service mentality
Job Duties
- Assist the chef to execute a safe and healthy food service program that delivers quality, variety, service, cleanliness and value for guests, volunteers and staff
- Manage and enforce all food safety and sanitation requirements to maintain high standards of quality control, hygiene, health and safety
- Follow established recipes and food serving guidelines to ensure allergy food safety
- Coordinate and oversee the operation of kitchen areas
- Provide direction, coordination and supervision to volunteer meal groups
- Welcome volunteers, complete registration and acknowledge gifts
- Provide highest quality customer service
- Ensure high quality volunteer experience working with the Volunteer Manager
- Work with the Chef to utilize donated foods and purchased products
- Work with the Chef to build relationships with food vendors for best prices
- Work closely with Volunteer and Operations Coordinator to communicate menu options
- Oversee and participate in safe food preparation and serving with attention to portion control and timely service
- Provide allergy-safe alternative meals for guests with serious allergies or dietary restrictions
- Help maintain an inventory supply system to stock pantries and minimize waste
- Maintain the cleanliness, sanitation and equipment maintenance of kitchen and dining areas
- Direct, assign and schedule daily kitchen/host volunteer duties
- Stay current by pursuing professional development
- Comply with RMHC policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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