Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
Retirement Plan
Employee assistance program

Job Description

Cincinnati's Ronald McDonald House is a nonprofit organization dedicated to providing a supportive and comforting environment for families with seriously ill children. Recognized for its compassionate care, the organization is deeply ingrained in the community's fabric and fosters a culture of fun, collaboration, gratitude, and service. The House serves as a home-away-from-home where families find encouragement and respite during challenging times. Committed to its mission, Cincinnati's Ronald McDonald House places a strong emphasis on volunteerism, donor relationships, and high-quality guest services to create a welcoming and nurturing atmosphere.

The Sous Chef role, titled "Taste of Hope" Sous Chef,... Show More

Job Requirements

  • Reliable and proud of your work
  • Meticulous about detail and accuracy
  • Ability to work effectively in a fast-paced environment
  • Enjoy building relationships with diverse groups of people
  • Upbeat and professional demeanor
  • Timely, great at prioritizing and multi-tasking
  • Good communication skills
  • Highly motivated and self-starter
  • Have a service mentality
  • Desire to love what you do and make an impact
  • Ability to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 pounds
  • Ability to follow written and oral instructions and procedures
  • Ability to work evenings, weekends and holidays
  • Willingness to comply with organization policies and procedures

Job Qualifications

  • 1-3 years culinary experience
  • Diploma or degree in the culinary field preferred
  • Food handler and ServSafe certifications preferred
  • Strong communication skills
  • Ability to lead, instruct and empower volunteers
  • Understanding of nutrition, food costing, sourcing, meal production and planning
  • Knowledge of health and safety rules and regulations for commercial food establishments
  • Experience with commercial kitchen equipment
  • Demonstrated customer service skills
  • Ability to work effectively with diverse groups
  • Team player with a service mentality

Job Duties

  • Assist the chef to execute a safe and healthy food service program that delivers quality, variety, service, cleanliness and value
  • Manage and enforce all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health and safety
  • Follow established recipes and food serving guidelines set by the chef to ensure all allergy food safety
  • Coordinate and oversee the operation of kitchen areas
  • Provide direction, coordination and supervision to volunteer meal groups
  • Welcome volunteers, complete registration and acknowledge gifts
  • Provide highest quality customer service
  • Ensure high quality volunteer experience working in close conjunction with the volunteer manager
  • Work with the chef to utilize donated foods and purchased product
  • Work with the chef to build relationships with food vendors to obtain best prices
  • Work closely with volunteer and operations coordinator to communicate menu options to meal group volunteers
  • Oversee and participate in the safe preparation and serving of food with attention to portion size control and timely service
  • Provide allergy-safe alternative meals for guests with serious allergies or major dietary restrictions
  • Help maintain inventory supply system to stock pantries and minimize waste using first in/first out procedures
  • Maintain cleanliness, sanitation and equipment maintenance of kitchen and dining areas
  • Direct, assign and schedule daily kitchen and host volunteer duties
  • Stay current in the field by pursuing opportunities for professional development
  • Comply with RMHC policies and procedures
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location