Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Employee assistance program
Paid Time Off
flexible spending accounts
Commuter Benefits
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a leading provider in the foodservice industry with a commitment to excellence, innovation, and community enrichment. Recognized worldwide, Eurest serves many of the fortune 500 companies by delivering outstanding foodservice experiences that embody the company’s core values of connecting with people, inspiring through food, creating solutions, and living the promise. The company operates globally but emphasizes a local presence with resources tailored to meet the unique needs of the communities they serve. As part of Compass Group, Eurest promotes diversity, inclusion, and an ownership mindset among its associates, fostering a supportive and dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience required
- Ability to work a full-time schedule with days varying from early morning to afternoon
- Must be able to perform essential job functions with or without accommodation
- Commitment to maintaining a drug-free workplace
- Strong interpersonal skills and ability to interact with customers and staff
- Available to work at the designated location in Houston, Texas
Job Qualifications
- Prior culinary experience
- Ability to supervise and train staff
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work varied shifts and handle high-pressure environments
- Leadership and organizational skills
- Basic computer literacy for scheduling and payroll management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstations thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisors
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption, and waste, and informs supervisors when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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