Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a division of Compass Group, is a leading provider of food, beverage, and dining services focused on enhancing breaks and meals for employees across various industries. With a strong commitment to innovation and technology, Canteen combines quality food products with exceptional service and modern solutions. Their offerings include markets, office coffee and snacks, unattended retail, and culinary services designed to meet the needs of diverse workplace environments. Known for their dedication to creating a better workplace experience, Canteen fosters a culture of collaboration, passion, and growth, inviting individuals to join a company that values their enthusiasm and commitment to... Show More
Job Requirements
- High school diploma or equivalent
- strong catering experience
- experience with ordering and inventory management
- excellent customer service skills
- ability to work full-time, Monday through Friday, with occasional nights and weekends
- ability to supervise and coordinate kitchen staff
- ability to maintain food safety and sanitation standards
- ability to interact positively with customers
- reliable and punctual
- ability to work well under pressure
Job Qualifications
- Strong catering, ordering and inventory experience
- excellent customer service skills
- prior experience in a supervisory role preferred
- knowledge of food safety and sanitation standards
- ability to work flexible hours including some nights and weekends
- strong communication and leadership skills
- high school diploma or equivalent
- culinary degree or equivalent experience is a plus
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter