Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a dynamic and innovative foodservice company dedicated to enhancing break time experiences through a blend of quality food, exceptional service, and industry-leading technology. As a part of Compass Group, a global leader in foodservice management, Canteen operates with a strong commitment to creating a better workplace and fostering connections among employees through its comprehensive food solutions. These solutions encompass markets, office coffee and snacks, unattended retail, and culinary services, ensuring a seamless and satisfying experience for their clients and their teams. Canteen's culture emphasizes the importance of its people, valuing dedication, collaboration, and passion as the driving forces... Show More
Job Requirements
- Previous food service experience required
- Ability to work full time schedule
- Ability to supervise food service associates
- Knowledge of corporate, state and federal food safety regulations
- Ability to communicate effectively with team and customers
- Ability to manage kitchen operations in absence of Executive Chef
- Ability to follow recipes and maintain food quality
- Must be able to work 7:00 am to 3:00 pm schedule
- Applicants must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous food service experience
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation procedures
- Strong interpersonal and communication skills
- Ability to manage inventory and control waste
- Understanding of portion control and food presentation
- Customer service orientation
- Basic culinary skills and knowledge of recipes
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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