Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for providing excellent dining experiences across a diverse range of sectors including education, healthcare, business and industry, sports and leisure, and more. With a strong commitment to quality, innovation, and sustainability, Compass Group has built a reputation for delivering exceptional hospitality services that meet the unique needs of its clients. The company is dedicated to fostering an inclusive workplace that values diversity and encourages employees to grow professionally while contributing to a positive community impact. Their comprehensive approach ensures that clients and customers receive not only nutritious and delicious... Show More
Job Requirements
- Minimum two years of previous culinary and supervisory experience preferred
- Ability to work full-time schedule Tuesday through Saturday 4:30 am to 12:30 pm
- Must be able to perform essential functions of the position with or without reasonable accommodation
- Willingness to comply with food safety and sanitation standards
- Ability to work well under pressure in a fast-paced kitchen environment
- Availability to work at Alameda Juvenile Justice Center in Oakland, CA
Job Qualifications
- Minimum of two years culinary and supervisory experience
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate kitchen staff
- Strong communication and interpersonal skills
- Experience with inventory management and food cost control
- Ability to work early morning shifts Tuesday through Saturday
- Passion for food quality and hospitality excellence
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary actions as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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