Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a division of Compass Group, is a leading foodservice company dedicated to creating exceptional break time experiences for workplaces across the United States. Established with the mission to connect employees through innovative food, service, and technology solutions, Canteen has built a reputation for delivering convenient and high-quality culinary services including markets, office coffee and snacks, unattended retail, and full culinary programs. As part of Compass Group, a global leader in foodservice management, Canteen values its employees as the cornerstone of its success and fosters a workplace culture centered on dedication, collaboration, and passion for excellence in customer service. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years relevant culinary or catering experience
- Strong skills in ordering, inventory management and customer service
- Ability to work full time with flexible schedule including occasional nights and weekends
- Physical ability to stand for long periods and perform kitchen duties
- Willingness to comply with all food safety and sanitation policies
- Ability to supervise and lead a team effectively
Job Qualifications
- High school diploma or equivalent
- Proven experience in catering, ordering and inventory management
- Prior supervisory or leadership experience in a foodservice environment
- Strong customer service and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage multiple tasks efficiently
- Familiarity with culinary techniques and kitchen operations
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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