Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Andrews Osborne Academy, situated at 38588 Mentor Avenue in Willoughby, Ohio, is recognized for its commitment to excellence in education and community enrichment. Nestled in a vibrant community, the academy provides a stimulating and supportive environment where students and staff thrive together. The academy values diversity, creativity, and a dedication to personal and academic growth, encouraging a culture of continuous learning and innovation. Supporting such a dynamic institution, Flik Independent School Dining (FISD) plays a critical role in enhancing the school experience through exceptional foodservice. With over four decades of experience, Flik Independent School Dining is a leader in transforming... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year culinary experience or relevant kitchen experience
- ability to cook and lead team
- knowledge of food safety and sanitation procedures
- strong leadership and organizational skills
- excellent communication abilities
- capable of working varying hours and days
- ability to handle customer interactions professionally
Job Qualifications
- high school diploma or equivalent
- previous culinary experience preferred
- leadership experience in a kitchen environment
- knowledge of food safety and sanitation regulations
- ability to supervise and manage a team
- strong communication and interpersonal skills
- ability to work flexible hours and adapt to changing schedules
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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