Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Pet insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States including locations within corporations, universities, museums, and public restaurants. Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing, prioritizing the use of sustainable seafood, cage-free eggs, and fresh, local ingredients. The company's culinary philosophy emphasizes cooking everything from scratch, ensuring high-quality meals prepared with care and integrity. Founded with a dedication to making a difference through food, Bon Appetit aims not only to provide delicious dining experiences but also to promote sustainability and ethical sourcing practices. As part... Show More
Job Requirements
- Previous food service experience required
- Ability to work full time Monday through Friday with varying hours
- Must be able to meet deadlines and supervise staff
- Knowledge of food safety and sanitation procedures
- Ability to maintain high cleanliness and sanitation standards
- Strong communication and customer service skills
- Ability to perform duties with or without reasonable accommodation
Job Qualifications
- Previous food service experience
- Ability to supervise and coordinate food service staff
- Knowledge of food safety and sanitation standards
- Strong culinary skills and familiarity with approved recipes and production methods
- Excellent customer service and communication skills
- Ability to manage inventory and control waste
- Leadership and team management experience
- Understanding of portion control and food presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary recommendations
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils, cleans workstation thoroughly before leaving area, and keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption, and waste, and informs supervisor when supplies or products are low
- Performs other duties as assigned
- Demonstrates full understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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