Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $56,300.00
Work Schedule
Standard Hours
Benefits
competitive pay
affordable health benefits
discount programs
Deeply discounted employee meals
Job Description
The Village at Brookwood, located in Burlington, North Carolina, is a respected member of The Well-Spring Group of Greensboro, a not-for-profit organization committed to delivering exceptional living experiences for older adults. This premier Life Plan Community offers a beautiful campus environment and fosters a team-focused culture where employees can thrive while making meaningful contributions to the lives of residents. The organization prides itself on providing a welcoming atmosphere where quality, service, and care are prioritized, making it a desirable workplace for professionals seeking to make a difference in a supportive and appreciative environment. Employees at The Village at Brookwood benefit... Show More
Job Requirements
- Ability to read, write, and communicate effectively in English
- Minimum of 3-5 years of food preparation or culinary experience, preferably in a healthcare, hospitality, or upscale dining environment
- Strong leadership, organizational, and communication skills
- Ability to work flexible hours as needed for events or emergencies
- ServSafe Certification
Job Qualifications
- Ability to read, write, and communicate effectively in English
- Minimum of 3-5 years of food preparation or culinary experience, preferably in a healthcare, hospitality, or upscale dining environment
- Strong leadership, organizational, and communication skills
- Ability to work flexible hours as needed for events or emergencies
- ServSafe Certification
- Supervisory or team-lead experience in a professional kitchen
- Knowledge of long-term care dining standards and dietary regulations
- Experience with menu planning, catering, and cost control
Job Duties
- Prepare, portion, and serve food in accordance with established menu cycles, recipes, and production standards
- Taste food to ensure quality, flavor, and presentation meet expectations
- Demonstrate safe and efficient operation of all kitchen equipment
- Maintain proper food handling, sanitation, and infection control standards in compliance with State, Federal, and Well-Spring Group policies
- Perform basic mathematical calculations to adjust recipes and portions as needed
- Supervise and train kitchen assistants, cooks, and other food service staff
- ensure all assigned tasks are completed properly and on time
- Train staff on production techniques, cross-contamination prevention, time and temperature control, sanitation, and proper food storage
- Ensure compliance with Alamance County Food Service Inspection Guidelines and maintain an "A" grade standard at all times
- Assist new employees in following departmental policies and facility procedures
- Participate in departmental meetings, training sessions, and other assigned facility activities
- Support catering and special events for residents and guests
- Perform other duties as assigned by the Executive Chef or Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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