Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a leading hospitality company and member of the Compass Group, is currently seeking to hire full-time Sous Chefs for its Croasdaile Village location in Durham, North Carolina. Morrison Living is renowned for providing exceptional culinary and hospitality services within senior living communities, healthcare facilities, and educational institutions. With a commitment to fostering a fun and engaging work environment, robust benefits, and strong team collaboration, Morrison Living offers rewarding career opportunities in the culinary and hospitality sector. As a member of Compass Group, a global leader in food and support services, Morrison Living embraces diversity and inclusion, striving to... Show More
Job Requirements
- Five years of prior culinary experience
- Ability to supervise food service associates
- Knowledge of corporate, state, and federal food safety and sanitation standards
- Ability to communicate effectively with team members and customers
- Capability to maintain cleanliness and sanitation
- Physical ability to perform kitchen tasks
- Availability to work full time including variable shifts
Job Qualifications
- Minimum of five years of prior culinary experience
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to manage inventory and control food waste
- Proficiency in understanding and following recipes and production standards
- Capacity to work varying schedules including full-time hours
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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