Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $56,300.00
Work Schedule
Standard Hours
Benefits
competitive pay
affordable health benefits
discount programs
Deeply discounted employee meals
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Village at Brookwood is a premier Life Plan Community located in Burlington, North Carolina, and is part of The Well-Spring Group, a not-for-profit organization based in Greensboro. This organization is committed to creating exceptional living experiences for older adults by blending quality living environments with compassionate service and community-oriented values. The Village at Brookwood offers a beautiful campus setting where residents enjoy personalized care and a range of amenities designed to enhance their lifestyles. The community prides itself on fostering a team-focused culture that supports both staff and residents, making it an ideal workplace for professionals who are passionate... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3–5 years of culinary experience
- ServSafe Certification
- Ability to read, write, and communicate effectively in English
- Strong leadership and organizational skills
- Ability to work flexible hours including weekends and holidays
- Ability to supervise and train kitchen staff
- Knowledge of food safety and sanitation standards
Job Qualifications
- Ability to read, write, and communicate effectively in English
- Minimum of 3–5 years of food preparation or culinary experience, preferably in a healthcare, hospitality, or upscale dining environment
- Strong leadership, organizational, and communication skills
- Ability to work flexible hours as needed for events or emergencies
- ServSafe Certification
Job Duties
- Prepare, portion, and serve food in accordance with established menu cycles, recipes, and production standards
- Taste food to ensure quality, flavor, and presentation meet expectations
- Demonstrate safe and efficient operation of all kitchen equipment
- Maintain proper food handling, sanitation, and infection control standards in compliance with State, Federal, and Well-Spring Group policies
- Perform basic mathematical calculations to adjust recipes and portions as needed
- Supervise and train kitchen assistants, cooks, and other food service staff
- ensure all assigned tasks are completed properly and on time
- Train staff on production techniques, cross-contamination prevention, time and temperature control, sanitation, and proper food storage
- Ensure compliance with Alamance County Food Service Inspection Guidelines and maintain an "A" grade standard at all times
- Assist new employees in following departmental policies and facility procedures
- Participate in departmental meetings, training sessions, and other assigned facility activities
- Support catering and special events for residents and guests
- Perform other duties as assigned by the Executive Chef or Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter