Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a subsidiary of Compass Group, is a leading hospitality company known for delivering exceptional culinary and hospitality experiences across various settings. With a strong commitment to quality, innovation, and customer satisfaction, Morrison Living partners with healthcare, senior living, and other institutions to provide tailored food service solutions that enhance the lives of those they serve. The company emphasizes a fun and supportive work environment where talented team members collaborate to create memorable experiences through culinary excellence. This tradition of hospitality and dedication to service excellence has established Morrison Living as one of the top hospitality companies in the... Show More
Job Requirements
- Food service experience required
- Managerial or supervisory experience required
- Healthcare experience required
- Ability to work full time schedule including weekends and holidays
- Willingness to learn and adapt
- Ability to work in a team environment
- Ability to stand for extended periods
- Must comply with all food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Experience in food service, managerial or supervisory roles, preferably in healthcare settings
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage and train staff effectively
- Basic understanding of inventory and supply management
- Customer service skills
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)