Job Overview
Employment Type
Full-time
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a premier food service company that has been serving clients since its founding in 1960. Over the decades, AVI has grown to be recognized as one of the most respected and trusted names in the food services industry across the nation. The company prides itself on delivering comprehensive food services that focus on using the highest quality and freshest ingredients available, alongside providing impeccable service and great value to its customers. AVI Foodsystems has built a strong reputation for excellence through its dedication to superior culinary standards and a customer-centric approach that values consistency and quality. The... Show More
Job Requirements
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client’s needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client’s needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- properly measure kitchen ingredients and food portions
- ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- manage the kitchen inventory and ensure supplies are fresh and of high quality
- ensure proper food temperatures when cooking and proper storage afterward
- keep the workstation and kitchen equipment clean, organized and sanitized
- take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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