Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
flexible spending accounts
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a legacy spanning over 70 years, Morrison Healthcare is recognized not only for its culinary excellence but also for its pivotal role in transforming healthcare dining experiences. The company supports a wide network of health institutions, many of which are ranked among the top hospitals and health systems by U.S. News & World Report. Morrison employs over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members,... Show More
Job Requirements
- Prior experience with batch cooking, catering, or healthcare is preferred
- ServSafe certification is preferred
- ability to work full time including Monday through Friday with variable hours
- availability to work every other weekend as needed
- ability to supervise and lead food service associates
- basic culinary skills
Job Qualifications
- High school diploma or equivalent
- prior experience in batch cooking, catering, or healthcare preferred
- ServSafe certification preferred
- proven leadership ability
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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