Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Paid Time Off
flexible spending accounts
Job Description
Canteen, a prominent division within Compass Group, is dedicated to enhancing break time experiences by combining exceptional food, service, and innovative technology. Located at Northeast Wisconsin Technical College in Green Bay, WI, Canteen serves as a leading provider of culinary and food service solutions, focusing on creating outstanding workplace environments through their markets, office coffee, snacks, unattended retail, and culinary services. Backed by industry-leading technology, Canteen strives to connect employees and companies, promoting productivity and satisfaction through superior food service experiences.
As part of Compass Group, the world's largest foodservice company, Canteen offers a dynamic and supportive workplace culture where c... Show More
As part of Compass Group, the world's largest foodservice company, Canteen offers a dynamic and supportive workplace culture where c... Show More
Job Requirements
- High school diploma or equivalent
- Four years of previous culinary experience preferred
- Ability to supervise and manage food service associates
- Knowledge of food safety and sanitation regulations
- Strong communication skills
- Availability to work full-time schedule including varying hours Monday through Friday
- Ability to perform physical tasks related to kitchen work
Job Qualifications
- High school diploma or equivalent
- Four years of previous culinary experience preferred
- Experience supervising or managing kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work flexible hours including mornings and evenings
- Culinary degree or certification is a plus
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and communicates with supervisor
- Demonstrates complete understanding of menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory and deliveries and informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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