Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Job Description
Eurest, a leading global foodservice company, is dedicated to delivering exceptional culinary experiences and high standards of service excellence across diverse sectors. As part of Compass Group, one of the world's most respected foodservice providers, Eurest combines the leverage of global resources with a strong local presence to enrich the communities it serves. With a commitment to diversity, inclusion, and an ownership mindset, Eurest prides itself on creating solutions and inspiring through food while connecting with people in meaningful ways. The company is recognized worldwide for serving many successful corporations, including several Fortune 500 companies. Eurest's mission, articulated as the... Show More
Job Requirements
- Previous cooking and sanitation experience preferred
- ability to work full time Monday through Friday, 7:00 am to 3:30 pm
- willingness to adhere to food safety standards
- ability to supervise and train staff
- effective communication skills
- capacity to handle multiple tasks and deadlines
- willing to work at Avidity Biosciences location in San Diego
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- excellent communication and customer service skills
- ability to manage inventory and supplies
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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