SOUS CHEF (FULL TIME)

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $29.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, a leading foodservice management company and a part of Compass Group, is recognized globally for its commitment to service excellence and innovation in the foodservice industry. Operating as a trusted partner to many Fortune 500 companies, Eurest leverages a blend of global resources and local expertise to bring exceptional culinary experiences and dining solutions to its clients. With a strong focus on diversity, inclusion, and community enrichment, Eurest fosters an ownership mindset throughout its workforce. The company is dedicated to connecting with people, inspiring through food, and delivering solutions that uphold the Eurest Promise.

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Job Requirements

High school diploma or equivalent
Previous cooking and sanitation experience preferred
Ability to work full time Monday through Friday, 7:00 am to 3:30 pm
Ability to stand for extended periods
Ability to follow food safety and sanitation standards
Availability to work at Avidity Biosciences location in San Diego, CA
Willingness to comply with drug-free workplace policies

Job Qualifications

Previous cooking and sanitation experience preferred
Ability to supervise and lead a team
Knowledge of food safety regulations
Strong organizational and communication skills
Customer service oriented
Ability to work full-time Monday through Friday schedule
Experience in food preparation and kitchen operations

Job Duties

Cook and prepare food following approved recipes and production standards
Ensure all deadlines are met based on production orders
Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
Store food in designated areas following corporate, state and federal food safety and sanitation procedures
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintain sanitation of equipment, supplies and utensils
Interact with customers to resolve complaints in a friendly, service-oriented manner
Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
Monitor inventory and deliveries of product and supplies
Track product production, consumption and waste
Inform supervisor when supplies or product are low
Perform other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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