Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community beautifully situated on a landscaped campus, offering exceptional quality, comfort, and care. Managed by Oakmont Management Group, a leading senior living company based in Irvine, California, Oakmont of Valencia is dedicated to providing exemplary five-star services and amenities to its residents. The community is designed to support a rewarding lifestyle with individualized comprehensive care that promotes continuing independence for seniors. With a commitment to authenticity, teamwork, compassion, commitment, and resilience, Oakmont of Valencia fosters meaningful relationships not only among residents but also with their families and team members.
Oakmont Man... Show More
Oakmont Man... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Must pass a criminal background check and health screening tests including physical and TB tests
- Must be able to safely operate standard cooking equipment and utensils
- Must be able to operate personal computer and be proficient in MS Office programs
- Must be able to work with seniors and patiently interact with cognitively impaired individuals
- Must be flexible, able to adapt and respond to change and prioritize tasks
- Must be able to follow written or oral instructions
- Must comply with health and safety protocols regarding vaccination and PPE use.
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs including Word and Excel
- Able to operate standard office equipment including fax machine, copier, telephone
- Knowledge of and or ability to learn assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to adapt and respond to change, make decisions in stressful situations, and prioritize tasks
- Able to follow written or oral instructions
- Must pass criminal background check and health screenings including physical and TB tests
- Committed to health and safety protocols including vaccination, screening, and PPE use.
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times and assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency, estimate food requirements and control serving portions to eliminate waste and leftovers
- Act as Department Manager in absence of Culinary Services Director with regard to staffing and staff supervision
- Assist in purchasing, inventory, checking in, and storing of food and supplies
- Ensure stock levels of food, supplies, and equipment are organized and maintained
- Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
- Maintain clean and properly organized food storage areas, inspect storage rooms and utility closets for upkeep and supply control
- Order food within budget guidelines and maintain accurate inventories
- Train culinary personnel on receiving correct food orders
- Visit residents regularly to determine special likes and dislikes to tailor culinary services.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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