Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community nestled within a beautifully landscaped campus designed to provide comfort, quality, and exceptional care. Managed by Oakmont Management Group (OMG), a distinguished leader in the senior living industry, Oakmont of Valencia offers residents an enriching lifestyle complemented by five-star services and amenities. The community is dedicated to fostering independence, meaningful relationships, and a fulfilling life journey for its residents. With a deep commitment to values such as authenticity, teamwork, compassion, commitment, and resilience, Oakmont of Valencia creates a supportive and caring environment for seniors and their families.
Oakmont Management Group oper... Show More
Oakmont Management Group oper... Show More
Job Requirements
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment including fax machine, copier, telephone
- Knowledge of or ability to learn assisted living and dementia care
- Able to work with seniors and cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks
- Able to process information and follow written or oral instructions
- Must pass a Criminal Background check and Health Screening tests including physical and TB tests
- Ability to comply with health and safety protocols related to COVID-19 as required by Oakmont Management Group
Job Qualifications
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- College course or education in food service or management preferred
- Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs
- Able to operate standard office equipment
- Knowledge of assisted living and dementia care
- Able to work with seniors and cognitively impaired individuals
- Able to prioritize tasks and respond to change
- Able to follow written or oral instructions
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions thereby eliminating waste and leftovers
- Act as Department Manager in absence of the Culinary Services Director with regard to staffing and staff supervision
- Assist in the purchasing, inventory, checking in, and storing of food and supplies
- Ensure sanitary work environment and conform to local codes and policies
- Maintain clean and properly organized food storage areas
- Order all food within budget guidelines and maintain accurate inventories
- Train culinary personnel on proper food order receiving
- Visit residents regularly to determine special likes and dislikes to tailor Culinary Services Program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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