Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid shift meals
Free parking
Employee assistance program
Job Description
Morrison Living is a renowned leader in the hospitality industry, specializing in providing exceptional culinary services and dining experiences across a variety of settings including healthcare, education, and corporate environments. As a part of Compass Group, one of the world’s largest foodservice companies, Morrison Living is committed to delivering excellence, innovation, and quality in every aspect of their service. The company fosters a supportive and inclusive work environment where team members can thrive and grow professionally. Known for its dedication to not only the guests it serves but also its employees, Morrison Living offers competitive pay, comprehensive benefits, and opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in restaurant or hospitality
- Supervisory experience preferred
- Ability to work full-time with variable days and hours including weekends
- Compliance with food safety procedures
- Strong organizational and multitasking skills
- Ability to communicate effectively with team members and customers
Job Qualifications
- Previous culinary experience in a restaurant or hospitality setting
- Supervisory experience with food service associates
- Knowledge of food safety and sanitation regulations
- Ability to work varied schedules including weekends
- Strong communication and leadership skills
- Ability to manage inventory and food production tracking
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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