Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and respected food service company founded in 1960. Over the decades, AVI has grown into one of the most trusted names in the industry across the nation, known for providing comprehensive food services. The company's core mission revolves around delivering the highest quality food made from the freshest ingredients while maintaining impeccable service and total value. AVI Foodsystems has earned and continues to uphold a reputation for excellence in food service through its commitment to quality and customer satisfaction.
AVI Foodsystems operates as a leader in the food services industry, catering to a varie... Show More
AVI Foodsystems operates as a leader in the food services industry, catering to a varie... Show More
Job Requirements
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client's needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client's needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- properly measure kitchen ingredients and food portions
- ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- manage the kitchen inventory and ensure supplies are fresh and of high quality
- ensure proper food temperatures when cooking and proper storage afterward
- keep the workstation and kitchen equipment clean, organized and sanitized
- take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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